Lemon Herb Chicken

My boyfriend and I have been cutting back on our salt intake. So, I started using lemon juice in a lot of things. Here is what I do for my "Lemon Herb Chicken" that he loves.

Ingredients:
2 Perdue perfect portions chicken breasts
2 tbsp McCormick lemon pepper seasoning
Garlic powder, to taste
Onion powder, to taste
1 tsp parsley
Pepper, to taste
1/2 cup lemon juice

Directions:
Coat both sides of the chicken breasts with the lemon pepper, garlic powder, onion powder, parsley, and pepper. Heat non-stick skillet over medium heat. Place seasoned chicken breasts and lemon juice in skillet. Cook the chicken, flipping occasionally, until cooked through. Allow to simmer in lemon juice until the juice is completely absorbed (it will start to thicken and begins to turn brown, this is good). Remove from heat and serve. ENJOY!