Well, a weakness of mine is the chicken salad in my work's cafe so, I decided to make my own-- mayonnaise free-- version. It turned out better than I thought but, I do love avocado so it wasn't hard to please me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg6M8H-SWxVRE1lMKOizwGlCjPfR6W0b5W-002qHiuM_3ACwyaVHHchzTH1fQF5cZDTpv5Q2HG7e2C8oxrD_Q2ekskdSY3fi-KhiI-uIZKjAOEb5ussDreCHWiAu7Xzb3xcTklXQTFWVPN/s640/blogger-image-238306067.jpg)
2 ripe avocados
3 cans (12.5 oz) Swanson canned chunk chicken in water
2 tbsp Frank's Red Hot
2 tsp lime juice
1/2 cup diced celery
Salt, to taste
Pepper, to taste
Cayenne pepper, to taste
Directions:
1. Peel and mash avocados in a large bowl.
2. Drain the cans of chicken and shred them. Add to the mashed avocados and give it a good mix.
3. Add the remaining ingredients. Mix.
I can honestly say... This turned out tastier than I expected. ENJOY!
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