Cheeseburger Pie

Have you ever had one of those times where you have an extra pound of ground beef and don't know what to do with it?  You are trying to stay away from bread but are craving a cheeseburger?  I know that I have and for those types of occasions my mother would make us cheeseburger pie!  It is so easy to make, you could probably do it with your eyes closed (I don't recommend it though).  Here's how it goes:

Ingredients:

1 lb ground beef

1 medium onion, diced

salt, to taste

pepper, to taste

1/2 cup Bisquick

1 cup milk

2 eggs

1 cup shredded cheddar cheese

Directions:

1. Spray a 9 inch pie plate with non stick spray.  Preheat oven to 400 degrees.
2. In a large skillet, saute ground beef, onion, salt, and pepper until the beef is cooked through.  Drain the excess fat.  Spread into the pie plate.
3. In a small bowl, mix whisk the egg and milk together, slowly add the Bisquick so there are no clumps.  Pour mixture over the ground beef.
4. Top with the cheddar cheese.
5. Bake for 25 minutes at 400 degrees.

My mom used to add slices of tomato on the top but, I don't care for tomatoes.  I enjoy this with a fried egg on top.  ENJOY!